Cooking Unit Converter

Convert recipe measurements instantly

Result
236.5880
Milliliter (ml)

Quick Conversions

Cooking Tips

  • When converting recipes, always measure ingredients by weight for better accuracy
  • 1 cup of flour ≈ 120-130g (varies by how you scoop it)
  • 1 cup of sugar ≈ 200g
  • 1 cup of butter ≈ 227g (2 sticks)
  • Room temperature ingredients blend better in baking

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